The simplest ready-to-drink products you can make

Great-tasting quality beverages don’t always mean a complex recipe and an array of exotic ingredients. Take a look at the most popular products and brands on the shelves currently and you may realise just how simple their recipe actually is. Learn more about what we believe are the most simple ready to drink products to make.

Spirits and soda:

One of the current trends, which is a very simple ready to drink product is vodka and soda, or gin and soda. Two key ingredients here – the spirit, and soda water. Simple, yet effective and the demand for these products is high. The convenience of consumers not having to mix the drink themselves is fuelling the popularity of the ready-to-drink products.

Seltzer:

The latest trend that’s landed down under is Hard Seltzer. These too are an incredibly simple ready to drink product, with most being made from sparkling water, flavours, and spirits such as vodka or tequila. Mixing flavour combinations to make a refreshing and unique flavour profile is all that could be needed to make the season’s hottest new drink. Their popularity commenced in the US with an array of locally made options now available to the market. Again, their popularity can largely be linked to their lower calorie, carb, sugar options as well as the convenience of consumers being able to ‘grab and go’ with a 4 pack of cans instead of mixing their drink of choice themselves.

Pre-mixed cocktails:

Pre-mixed cocktails (alcoholic or alcohol-free) are another example of a simple ready to drink product. They include some flavour additives, a spirit that is desired (vodka, gin, rum etc), a base liquid such as soda and any other small powerful ingredients one may choose.

Here at Idyll we are experts in producing a range of alcoholic and non-alcoholic beverage products. We can package such products into can, bottle and keg formats. Contact us today to learn more.

Previous
Previous

What is contract bottling and how does it work?

Next
Next

Language of Bottling, Kegging & Canning - a glossary of terms