NEW PRODUCT DEVELOPMENT
IDL are experts in new product development. Whether satisfying a full product brief, or innovating a unique flavoured beverage, our team has the capabilities to create an innovative beverage to suit your needs. Our capabilities are expansive across wine, cider, spirits and non-alcoholic products.
MEET THE TEAM
Food & Beverage Technologist / New Product Development
At the forefront of our NPD team is Stephen Phipps who has over 15 years experience working as a chef curating food and wine pairings. Stephen holds a Bachelor of Food and Nutritional Science alongside a Bachelor of Science (honours). With over 6 years of FMCG experience, Stephen ensures new products are produced efficiently and to a flavour profile consumers will enjoy. Stephen enjoys crafting new products with an array of unique and rare flavours, and emphasises the importance of producing a product that satisfies the front, mid and back palate.
PRODUCT CAPABILITIES
Previously crafted beverages
RTD’s: Vodka, Tequila, Rum (white, spiced, aged), Whiskey, Gin and Bourbon (Kentucky, aged)
Canned Cocktails
Tonic Water
Sparkling Water
Cider
Ginger Beer
Wine
Seltzer
Additional ingredients
All our ingredients are high-grade, quality ingredients. Our largest flavour house supplier is a local Victorian supplier.
Hops
Tonic
Flavours: strawberry, raspberry, cola, passionfruit, pineapple, cherry, nectarine, watermelon (we are not limited to only these flavours)
Pressed juices
Cold brew coffee
Rice base ferments
THE PROCESS
Pitch or concept shared with IDL
Brainstorm completed by IDL
Concepts shared before trial samples are generated
Recipe tweaked with client to craft the perfect recipe
Corrosivity testing completed (if product is to be canned)
Product is scaled for mass production
Product is packaged and transported to client (can, bottle, keg)
Need our team to craft epic beverages for you?
Get to know our beverage development team